Dates roll recipe by Recipe52 | Date barfi

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https://recipe52.com/2019/05/30/dates...

Dates Roll Recipe
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins

This date roll is so tasty and nutritious. They make a great pre workout snack as well welcoming sweet for guests.
Course: energy snack, sweet
Cuisine: Indian, Pakistani, World
Keyword: date roll recipe
Servings: 30 slices
Calories: 34 kcal
Ingredients
Nuts
¼ cup almond chopped
¼ cup cashew chopped


2 tablespoon pistachio chopped
2 tablespoon walnuts chopped
Other
2 tablespoon sesame seeds
2 cup pitted dates about 30, roughly chopped
½ tablespoon butter or ghee
¼ cup raisins
½ teaspoon cardamom powder


Instructions
Take all the chopped nut in a pan and dry roast for 30 second on medium heat until lightly toasted. Add sesame seeds and roast for another few seconds. Remove nuts to a plate and set aside.
In same pan add butter and chopped dates. Cook on low heat for 2 minutes until soft keep mixing with spatula. Add raisin, roasted nuts and cardamom powder to dates and cook further for a minutes. Remove from heat.
Let the mixture cool enough to handle. Then mix further with hands (if needed).
Remove dates mixture on cling wrap and roll it into a log. Keep log in fridge and cut slices of date as required. Serve cold.

Tips
You can also roll them into ball instead of a bar.
You can add any nuts of your choice just remember to keep the ratio of dates and nuts 2:1. That is two part of pitted and chopped dates for 1 part of mixed nuts or you can soak dates for a few second in water to get softened. But do it only if your date are very chewy and hard.
If your dates are too dry you may add a little extra ghee or butter during cooking of dates to soften.
If your dates are too moist and soft. You may add 1-2 tablespoon spoons of crushed wheat biscuits to make it denser and easy to roll.
Use best quality dates.
Other options for add on are wheat biscuits, chocolate, cocoa powder, roasted poppy seeds, roasted oats and pine nuts etc.

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