Скачать или смотреть Why I Steep My Coffee for 2 Hours with Ruthob Libya | The Art of Ruthob Libya Coffee Infusion

"The art of waiting. 🌙☕️ 

I prepared this Ruthob Libya coffee infusion just before Maghrib, letting the fresh dates rest in the warm brew as the day turned into night. By the time Isya’ was over, the coffee had transformed—evolving into a mellow, honey-toned elixir with a depth that only time can create. 

Unlike dried dates, the fresh Ruthob from Libya offers a bright, floral sweetness that stays clean on the palate. It’s a slow-steeped ritual that calms the soul and recharges the spirit for the night ahead. 

Highlights:

Patience is Key: Emphasize that the ~1,5 to 2-hour steep (Maghrib to Isya’) is what makes this version different from a "quick" 5-minute infusion, as it allows the Ruthob's natural nectar to fully integrate with the coffee's oils.

Night-Friendly: Since you are using dates, the natural sugars provide a steady release of energy, making it a great companion for evening activities.

Patience in a cup. No sugar, no rush. Just pure, natural harmony."

Quote:
"Patience is the secret ingredient. Prepared at dusk, perfected by night."

The Setup:
☕️ Dripper: Latina Cono REW-1110
🏺 Server: Gorgous
⚖️ Scale: Taftware Digipounds EK6002
🫖 Kettle: HR-462
⚙️ Grinder: GoTo Kova Sylus

"Have you ever tried steeping your coffee this long? Let me know your favorite date variety below! 👇" 


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