Скачать или смотреть Mix Veg Sabzi By Chilli Blossom

#chilliBlossom #mixvegsabzi #vegsabzi #cookwithchilliblossom #food #foodporn #instafood #foodie #healthyfood #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodpic #foodies #foods #goodfood #foodblog #foodgram #fitfood #foodlovers #lovefood #foodstyling #fooddiary #realfood #foodart #streetfood #foodphoto #foodlove #foodiegram #comfortfood #instafoodie #vscofood #wholefoods #foodoftheday #chilliblossom #cookwithchilliblossom

In mood for some restaurant style cooking? Here I have a perfect recipe to give a kick to your taste buds which is restaurant style “ Fried methi- garlic mix veg”. This rich hue, strong aroma and incredible taste of this will make you addicted to it for sure.!!

|| CHILLI BLOSSOM ||
#subscribemychannelChilliBlossomForLatestRecipes
Website: www.cookwithchilliblossom.com
Follow us on Instagram : Instagram.com/cookwith_chilliblossom
Follow us on Facebook:   / cookwithchilliblossom  
Follow us on TikTok:   / cookwithchilliblossom  

|| Ingredients ||

2 TBSP Oil
1 TBSP Chopped Ginger Garlic Green Chillies
2 - Chopped Medium Size Onion
1/2 Cup Chopped Capsicum
1/2 TSP Turmeric Powder
1 TBSP Kashmiri Red Chilli Powder
1/2 TSP Punjabi Garam Masala
1 TSP Coriander Cumin Powder ( Dhanajiru powder)
1/2 TSP Kasoori Methi
Salt to Taste
1 TBSP Water
3- Chopped Medium Tomatoes
1 TBSP Kaju Magajtri White Paste
1/2 TBSP Ketchup
1 Cup Semi Boiled Mix Veg ( cabbage, carrot, green beans, green peas)
1/4 Cup Water
1 TBSP Fried Methi
1.5 TSP Fried Garlic
1 TBSP Chopped Coriander
1 TBSP Cooking Cream
1/2 TBSP Butter

|| Method ||

Heat oil in a pan.
Add chopped garlic - ginger - green chillies and chopped onion.
Sauté until onion becomes brown.
Add green pepper / capsicum and cook for another 2 minutes. We want capsicum crunch so make sure you don’t over cook.
Add turmeric powder, Kashmiri red chilli powder, punjabi Garam masala, salt, coriander cumin powder, kasoori methi along with 1 TBSP of water so our spices doesn’t burn.
Add chopped tomatoes and cook for 3-4 minutes or until tomatoes get soften.
Add kaju magajtari ( white paste) paste, ketchup.
Mix well.
Add semi boiled mix vegetables ( DO NOT cook 100%, cook 55% to 60%).
Add 1/4 Cup of water.
And mix well.
Add butter fried methi, fried garlic, coriander and mix well.
It can be served with roti, naan, lachha paratha.


|| CHILLI BLOSSOM ||
#subscribemychannelChilliBlossomForLatestRecipes
Website: www.cookwithchilliblossom.com
Follow us on Instagram : Instagram.com/cookwith_chilliblossom
Follow us on Facebook:   / cookwithchilliblossom  
Follow us on TikTok:   / cookwithchilliblossom