鲜肉汤圆｜从肉馅到和面一一分享｜家常做法，简单易学｜Glutinous Rice Dumpling Balls with Pork

鲜肉汤圆｜Glutinous Rice Dumpling Balls with Pork｜从肉馅到和面一一分享

汤圆皮
糯米粉 300g
开水 170g
常温水 85g

肉馅
猪肉末 300g
花雕酒 1tbsp
老抽 1tbsp
生抽 1tbsp
蚝油 1tbsp
糖 1/2tsp
鸡精 1tsp
姜末 1/4tsp

skin
Glutinous rice flour 300g
Boiling water 170g
Water 85g

Filling
Pork mince 300g
Chinese cooking wine 1tbsp
Dark soy sauce 1tbsp
Light soy sauce 1tbsp
Oyster sauce 1tbsp
Sugar 1/2tsp
Chicken powder 1tsp
Bruised ginger 1/4tsp


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