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Sambhar And Chutney Recipe
   • गारंटी है होटल जैसा टेस्टी सांभर कुकर...  
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
INGREDIENTS:
For Batter:
* Rice(चावल) - 2 Bowl
* Urad Dal(उड़द दाल) - 1/2 Bowl
* Chana Dal(चना दाल) - 1/4 Bowl
* Flattened Rice/Poha(पोहा) - 1/4 Bowl
* Fenugreek Seeds(मेथीदाना) - 1 Tsp
* Lukewarm Water(गुनगुना पानी) - As Required
* Semolina(सूजी) - 1/4 Cup
* Gram Flour(बेसन) - 1/4 Cup
* Salt(नमक) - As Per Taste
For Sambhar:
* Soaked Toor Dal(अरहर दाल) - 1 Bowl
* Oil(तेल) - 1 Spoon
* Cumin Seeds(जीरा) - 1/2 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Asafoetida(हींग) - 1/4 Tsp
* Green Chili(हरी मिर्च) - 2
* Curry Leaves(कड़ी पत्ता)
* Tomato(टमाटर) - 1
* Ginger(अदरक) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Salt(नमक) - As Per Taste
* Sambhar Masala(सांभर मसाला) - 1 Tbsp
* Water(पानी) - 2-2.5 Bowl
* Jaggery(गुड़) - As Per Taste
* Seedless Tamarind Pulp(इमली का गूदा) - 1/4 Bowl
For Tadka:
* Oil(तेल)- Some
* Asafoetida(हींग) - Some
* Cumin Seeds(जीरा) - Some
* Mustard seeds(राई) - Some
* Curry Leaves(कड़ी पत्ता) - Some
* Dry Red Chili(सूखी लाल मिर्च) - 2
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - Some
For Chutney:
* Curd (दही) - 1/4 Bowl
* Coconut(नारियल) - 1/4 Bowl
* Coriander Leaves(धनिया पत्ती)
* Green Chili(हरी मिर्च) - 2
* Ginger(अदरक) - 1 Inch
* Sev/Namkeen(सेव/नमकीन) - 2-3 Tbsp
* Salt (नमक) - As Per Taste
For Tadka:
* Oil(तेल)- 1 Tsp
* Asafoetida(हींग) - 1/2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Mustard seeds(राई) - 1/2 Tsp
* Urad Dal(उड़द दाल) - 1/2 Tsp
* Curry Leaves(कड़ी पत्ता) - Some
* Dry Red Chili(सूखी लाल मिर्च) - 2
For Dosa Filling:
* Salt(नमक) - As Per Taste
* Oil(तेल) - Some
* Butter(मक्खन) - Some
* Chat Masala(चाट मसाला) - Some
* Red Chutney(लाल चटनी)
* Bhaji(भाजी)
* Coriander Leaves(धनिया पत्ती)
* Corns(कॉर्न्स)
* Onion(प्याज़)
* Cottage Cheese/Paneer(पनीर)
* Potato Wafers(आलू वेफर्स)
* Chili Flakes(चिल्ली फलैक्स)
* Oregano(ओरिगैनो)
* Chili Paneer(चिल्ली पनीर)
* Aloo Masala(आलू मसाला)
* Cheese(चीज़)
* Tomato Sauce(टमाटर सॉस)

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Sambhar: Put some Seedless Tamarind, Jaggery, some Water and soak it for some time. Then take some Tour Dal & soak it for 2-3 hours. Then keep the cooker on the flame, put some Oil, Hing Powder, Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Green Chili, and Tomato, and saute them. then add Turmeric Powder, Salt,
Sambhar Masala, Red Chilli Powder, Kashmiri Red Chilli Powder Soaked Toor Dal, some Water & cook and give it 2-3 whistles. Release the pressure of the cooker and whisk it. After then put Tamarind & Jaggery pulp in it and boil it for some time.
For Dosa Batter, in a large bowl, take some Rice, Urad Dal, Chana Dal, Sago, Dry Fenugreek Seeds & Flattened Rice/Poha. Wash them well with Water & soak them for 3 to 4 hours. Then transfer it to the grinder. Grind to smooth paste adding water as required. Then keep it for 5 to 6 hours for fermentation. then add Semolina, Gram Flour mix it well & Dosa Batter is ready
For Chutney, in a mixing jar, put Curd, Coconut, Coriander Leaves, Green Chili, Ginger, Sev/Namkeen, and Salt. Grind it and take it out in a bowl.
Then take a Dosa batter Mix well & spread the Dosa Batter on the dosa tawa & cook till the underside is golden brown. Spread Filling As Per Taste. In this way make all Dosa. In this way, Homemade Dosa will get ready at home easily.
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