Food for the Soul with Anna Jones | Restore21

Award-winning cook and food writer Anna Jones brought the Fora Borough kitchen to life with this live food demo, hosted by Mother Tongue founder and food trends consultant, Gurdeep Loyal.

👉For more inspiring events - check out what's on at Fora: https://www.foraspace.com/events/​​

Anna is led by the joy of food and its ability to affect change in our daily lives. In this hour-long cooking demo and Q&A, you’ll learn how to put vegetables at the centre of your table and how to create delicious, stylish, and sustainable food. Hear about inventive processes for layering textures and adding flavour, as well as top tips for cooking quicker and wasting less.

Above all else, Anna Jones will teach you how to enjoy the creative process of cooking.

If you'd like to cook along, see ingredients listed below:

SERVES 2

FOR THE FLATBREADS
100g plain flour, plus extra for dusting
1/2 teaspoon baking powder
1 teaspoon cumin seeds
100ml plain yoghurt of your choice, plus extra to serve

FOR THE FILLING
olive oil
1 small or 1/2 a medium red onion, thinly sliced
250g piece of butternut squash, grated
1 teaspoon ras el hanout
50g pistachios, shelled
a small bunch of coriander
1 teaspoon pomegranate molasses, plus extra for drizzling
50g feta or vegan feta-style cheese
a pinch of urfa chilli flakes/ pul biber (optional)
the seeds of 1/2 a pomegranate