4 Fold Technique With Laminated Dough (2 of 4)

Описание к видео 4 Fold Technique With Laminated Dough (2 of 4)

Here is the second part of the Laminated Dough series. Chef Laukhuf from our Sarasota campus demonstrates the 4 fold technique in order to achieve that flaky, layered, puff pastry texture.

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