MUTTON CURRY BIHARI STYLE in Pressure Cooker | बकरे का मीट बनाने की विधि | Champaram style mutton

Описание к видео MUTTON CURRY BIHARI STYLE in Pressure Cooker | बकरे का मीट बनाने की विधि | Champaram style mutton

#MUTTON #CURRY #pressurecooker

PRESSURE COOKER MUTTON:


INGREDIENTS TO MAKE THE RECIPE:

350Gms / 5 Onions
1 Whole Garlic Cloves
3 Green Chillies
1.5 Inch Ginger
1/2 Cup Mustard Oil
5 Cloves
3 Green Cardamom
2 Dried Red Chillies
10 Black Black Peppercorns
2 Black Cardamom
1 Bay Leaf
1 Cinnamon Stick
1/2 tsp Hald Powder
3 -4 Whole Garlic
1.5 tsp Salt
1 tsp Kashmiri Red Chilli Powder
500 Gas Mutton
1 tsp Red chilli Powder (Spicy)
2 tsp Coriander Powder
1 tsp Fennel Seeds / Sauf Powder
1 Roasted Cumin Powder
1 Tbsp Meat Masala
1 tsp Garam Masala
Water as needed

Комментарии

Информация по комментариям в разработке

Похожие видео