French Dip Sandwich A Classic | Amy Roloff's Little Kitchen

There is nothing better than a good French Dip sandwich. When I order this in a restaurant, I don’t easily forget a good sandwich and want to recreate it in my kitchen. The big question I have was what kind of beef to use to make this iconic sandwich. Beef isn’t always my friend, probably because I’m still learning what is the best way to cook a variety of beef meats. Well, I chose a rib-eye steak but there are other cuts of beef you can use – sirloin steak, a chuck or rump roast, leftover roast beef or try hanger/flank steak to make this delicious sandwich. Rib-eye steak is easy and I know this cut of beef well, I hope. And don’t forget to serve it with Au Jus. That’s key as well. The perfect compliment.

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