Скачать или смотреть Gavale | Gavhale | गव्हले | Maharashtrian Recipe | Sanjeev Kapoor Khazana

Every festive meal deserves a sweet ending, and in Maharashtrian homes, that often means a bowl of piping hot 'Gavale'. ✨

It begins with a simple dough that is lovingly hand-rolled into tiny dumplings, then gently simmered in jaggery-sweetened coconut milk until everything comes together in the most comforting way. This traditional treat is often prepared during festivals and brings the warmth of home in every bite. 😍❤️

GAVALE

Ingredients

½ cup fine semolina (barik sooji)
A pinch of salt
½ cup warm milk

Method

1. Take semolina in a bowl. Add salt, warm milk and mix well. Knead to soft dough.
2. Cover with a moist muslin cloth and set aside for 10-15 minutes.
3. Divide the mixture into equal portions and roll thinly. Shape into small portions that resemble a grain of whole wheat with fingers.
4. Air dry for 1 day.
5. Store in air tight container and use as required.

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