Kenyal, Lembut, Cocok Untuk Stok! Resep PENTOL DOS [Favorit Anak]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:30 : persiapan bahan (prepping the ingredients)
02:51 : membuat adonan biang (making the starter)
04:20 : membuat sambal kacang (making Peanut Sauce)
05:53 : menambah bahan lainnya ke adonan (adding ingredients to the dough)
07:01 : membentuk dan merebus pentol (shaping and boiling)
08:17 : menggoreng pentol (frying the Pentol)
08:36 : hidangan siap dan serving (the dish is ready to serve)

#ResepPentolDos #ResepCilok #ResepDevinaHermawan

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[INDONESIAN]
Resep Pentol Dos (untuk 70-80 pcs)

Bahan biang:
5 siung bawang putih
5 siung bawang merah
50 ml minyak
350 ml air
120 gr tepung beras
1 sdt garam
¼ sdt merica
1 sdm kaldu ayam bubuk
1 sdt penyedap
1 sdm gula pasir
3 sdm kecap asin
2-3 batang daun bawang

Bahan campuran adonan:
1 butir telur ayam
250 gr tapioka
50 gr tepung terigu protein sedang

Bahan sambal kacang:
4 siung bawang merah
2 siung bawang putih
1 butir kemiri
4 sdm minyak
50 gr kacang tanah goreng
2 buah cabai rawit merah (opsional)
3 buah cabai merah keriting
2 lembar daun jeruk
500 ml air
1 ½ sdm kecap manis
1 sdt kaldu jamur
1 sdt garam
1 ½ sdm gula merah
1 ½ sdm tapioka

Pelengkap:
jeruk limau

Cara membuat :
1. Masukkan bawang putih dan bawang merah ke dalam food processor, haluskan
2. Panaskan minyak, tumis bawang putih dan bawang merah hingga sedikit kecokelatan
3. Campurkan air dengan tepung beras, aduk rata lalu masukkan ke dalam wajan
4. Masukkan garam, penyedap, kaldu ayam bubuk, gula pasir dan merica, masak hingga mengental dan matang kemudian pindahkan ke dalam mangkuk
5. Untuk sambal kacang, masukkan bawang putih, bawang merah, kemiri, kacang tanah, cabai merah keriting dan cabai rawit merah ke dalam food processor, haluskan
6. Panaskan minyak, tumis bumbu kacang hingga wangi dan berbusa kemudian tambahkan air, gula merah, kecap manis, daun jeruk, garam dan kaldu jamur, masak hingga air berkurang setengahnya
7. Sisihkan daun jeruk dan blender halus sebagian sambal kacang. Masak kembali kemudian masukkan larutan tapioka, masak hingga mendidih dan mengental
8. Setelah adonan biang dingin, masukkan telur, kecap asin, terigu dan tapioka, aduk hingga rata
9. Cincang daun bawang dan campurkan ke dalam adonan, aduk rata. Bentuk bulat adonan kemudian rebus hingga mengapung dan matang, tiriskan dan tambahkan sedikit minyak
10. Tusukkan pentol dengan tusuk sate kemudian goreng hingga kering, tiriskan
11. Pentol dos siap disajikan

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[ENGLISH]
Pentol Dos Recipe (yield 70-80 pieces)

Starter ingredients:
5 clove garlic
5 pc shallot
50 ml oil
350 ml water
120 g rice flour
1 tsp salt
¼ tsp pepper
1 tbsp chicken powder
1 tsp MSG
1 tbsp sugar
3 tbsp soy sauce
2-3 pc green onion

Dough ingredients:
1 pc egg
250 g tapioca flour
50 g all-purpose flour

Peanut Sauce ingredients:
4 pc shallot
2 clove garlic
1 pc candlenut
4 tbsp oil
50 g fried peanut
2 pc red Thai chili (optional)
3 pc curly red chili
2 pc kaffir lime leaf
500 ml water
1.5 tbsp sweet soy sauce
1 tsp mushroom bouillon
1 tsp salt
1.5 tbsp palm sugar
1.5 tbsp tapioca flour

Add-ons:
Lime

Steps:
1. Place garlic and shallots into a food processor. Blend until smooth.
2. Heat oil. Sauté garlic and shallots until lightly browned.
3. Mix water with rice flour, then add to the pan.
4. Add salt, seasoning, chicken powder, sugar, and pepper. Cook until thickened and cooked through, then transfer to a bowl.
5. For the Peanut Sauce, place garlic, shallots, candlenut, peanuts, curly red chili, and red Thai chili into a food processor. Blend until smooth.
6. Heat oil. Sauté the mixture until fragrant and foamy, then add water, palm sugar, sweet soy sauce, kaffir lime leaves, salt, and mushroom bouillon. Cook until the water reduces by half.
7. Set the kaffir lime leaves aside. Blend part of the Peanut Sauce until smooth. Cook again, then add the tapioca slurry. Cook until boiling and thickened.
8. Once the starter mixture is cool, add egg, soy sauce, all-purpose flour, and tapioca flour. Mix well.
9. Chop green onions and mix them into the dough. Mix well. Shape the dough into balls, then boil until they float and are cooked through. Drain and add a bit of oil.
10. Skewer the balls with satay sticks and fry until crisp, then drain.
11. Pentol Dos is ready to serve.

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