Скачать или смотреть Crow Cam: Let Them Eat Cake! (See notes for Corn Pancake Recipe for Crows)

I have some corn masa that needs to be eaten before it spoils, but I don't cook much with masa lately. Except, apparently, corn masa pancakes for crows! Simple recipe:

1/4 cup corn masa flour
1 egg
2-3 tbsp water
1/2 tsp organic and raw local honey

Preheat the pan like you would for any pancake-making endeavor. Mix the flour, egg, and water in a bowl until the mixture is smooth. Add more water if the mixture is too thick to pour. Or don't. It's just crow food. They're not too picky.

Grease the pan with a non-dairy, natural oil. DO NOT USE AVOCADO OIL, avocado is toxic to crows. Coconut oil is my go-to, and adds a sweet fatty flavor. Add the pancake batter to the pan and cook on medium heat until lightly browned on one side, then flip the cake over. Cook that side until lightly browned. Cook time will vary, but you can use this gauge to help: if you burn it that means you cooked it too long.

Remove the cooked corncake from the pan and put it into a serving vessel that your crows are comfortable with. Using a fork, measure out an approximate 1/2 tsp of honey, and use the fork to mix in the honey while obliterating your beautiful corn cake masterpiece into bite-sized pieces small enough to fit into a crow's mouth, or simply smear the honey on top if you want the thrill of watching a crow fly off with a giant chunk of cake. Or skip the honey entirely. I use it as a little treat, and using local honey ensures that the magical bee slobber mixture comes from local flowers. Supposed to be good for things like allergies and immunity, they say. It was recommended to me by a wildlife rehabber. Don't cook the honey, though, as heat destroys its medicinal qualities.

Serve cake cooled. Enjoy with friends. Happy Holidays.