Famous Lahori Cholay recipe,Lahori Chana Recipe,Anda Chanay Recipe by Samina Food Story

#lahorichikarcholay ,#lahorichana ,#saminafoodstory ,#food ,#newrecipes ,#cooking ,#easyrecipe ,#streetfood ,#streetrecipe
Famous Lahori Cholay recipe,Lahori Chana Recipe,Anda Chanay Recipe by Samina Food Story

Lahori Cholay is a popular and beloved dish from Lahore, a vibrant city in Pakistan known for its rich culinary heritage. "Cholay" refers to chickpeas, and Lahori Cholay is a spicy and flavorful chickpea curry that's often enjoyed as a hearty breakfast or a comforting meal any time of day.
Here's a bit more about it:
Ingredients: The dish typically features chickpeas cooked in a rich, aromatic sauce made with a blend of spices like cumin, coriander, turmeric, and garam masala. Tomatoes, onions, and garlic are usually part of the base, contributing to the depth of flavor. Some recipes might include additional ingredients like tamarind for a tangy twist or yogurt for creaminess.

Overall, Lahori Cholay embodies the essence of Lahore's rich culinary traditions, with its vibrant flavors and satisfying qualities making it a favorite among locals and visitors alike.

●Patreon
  / saminafoodstory  

●Instagram:
  / saminafoodstory