Sesame Balls [Black Sesame Filling] Jian Dui | Onde Onde

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint of salt. It is especially tasty when eaten fresh.

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Black sesame seeds ↴
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*1 cup = 240 ml

Yield: 16 sesame balls

Ingredients:
🍡 Dough
120 g (1 cup) glutinous rice flour / sweet rice flour
50 g (¼ cup) granulated white sugar
90 ml (6 tbsp) hot water, adjust this amount accordingly
5 ml (1 tsp) vegetable oil

🍡 Black sesame filling
30 g (¼ cup) black sesame seed
50 g (¼ cup) granulated white sugar
a pinch of salt
40 g (3 tbsp) unsalted butter, melted

🍡 Coating
2 tbsp untoasted white sesame seed
1 tbsp untoasted black sesame seed
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Hasil: 16 onde-onde

Bahan-bahan:
🍡 Adonan
120 g (1 cup) tepung ketan putih / tepung beras ketan
50 g (¼ cup) gula pasir
90 ml (6 sdm) air panas, sesuaikan jumlah yang diperlukan dengan adonan masing-masing
5 ml (1 sdt) minyak sayur

🍡 Isi
30 g (¼ cup) biji wijen hitam
50 g (¼ cup) gula pasir
sejumput garam
40 g (3 sdm) mentega tawar, dicairkan

🍡 Luaran
2 sdm biji wijen putih, tidak perlu disangrai
1 sdm biji wijen hitam, tidak perlu disangrai

#sesameball #glutenfree #ondeonde