Скачать или смотреть कुरकुरे आलू शॉट्स | Kurkure Aloo Shots | Sanjeev Kapoor Khazana

The perfect appetizer for every party and get-together. Crispy aloo balls served with a tangy sauce.
KURKURE ALOO SHOTS

Ingredients

3 medium potatoes, boiled and peeled
½ tsp red chilli powder
Salt to taste
¼ tsp garam masala powder
2 tbsps chopped fresh coriander leaves
1 tbsp corn flour
Refined flour slurry for coating
Panko as required
Oil for deep frying
Fresh basil sprigs for garnish
Sauce
1 cup tomato concasse
2 tbsps oil
1½ tbsps finely chopped garlic
1 medium onion, chopped
Salt to taste
½ tsp sugar
5-6 fresh basil leaves

Method

1. To make the sauce, heat oil in a non-stick pan. Add garlic and sauté for 1 minute.
2. Add tomato concasse and mix well. Add salt and sugar and mix well. Add water and mix well.
3. Add basil leaves and mix well. Cook for 4-5 minutes. Take the pan off the heat and allow to cool slightly.
4. Transfer the tomato mixture into a blender jar and blend to a fine paste.
5. To make the potato mixture, grate the potatoes in a large bowl. Add red chilli powder, salt, garam masala powder, coriander leaves and corn flour and mix well.
6. Take small portions of the mixture and shape it into balls.
7. Dip each potato ball into the slurry and coat with panko.
8. Heat sufficient oil in a kadai. Slide in the potato balls into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
9. Add a portion of the sauce into individual shot glasses. Place the fried potato ball on top and garnish with basil sprigs.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook :   / chefsanjeevkapoor  
Twitter :   / sanjeevkapoor  

#SanjeevKapoor #KurkureAlooShots