Скачать или смотреть Garlic Cheese Bombs

These Cheese Bombs are so easy and so delicious! You cannot resist to stop at one!
Please find below the Cheese Bombs recipe and if you want to see more don't forget to subscribe!

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Ingredients for 18 bombs:

• 500g flour
• 260 ml warm water
• 7g dried yeast
• salt
• 1 fresh garlic
• fresh parsley
• 60g melted butter
• 250g mozzarella

Step 1:
Dissolve the yeast into 2 tsp of warm water.

Step 2:
In a bowl, mix together the flour with 2 tsp of salt and dissolved yeast.

Step 3:
Add gradually 260 ml warm water, mix until well combined and let it rest for 1 hour in a warm place.

Step 4:
Cut the mozzarella into small cubes.

Step 5:
Cut the dough into 18 squares, place one piece of mozzarella cheese in the middle of each square and form rolls.

Step 6:
Grease the pan with melted butter.

Step 7:
Transfer the rolls in the prepared pan by spacing them about 2" apart.

Step 8:
Let it rest for 20 more minutes.

Step 9:
Incorporate the chopped fresh garlic into the melted butter and grease the bombs for extra flavor.

Step 10:
Bake at 175 °C for 30-40 minutes until golden brown on top.

Season with fresh parsley and serve them warm.

Enjoy!

Let’s simplify the art of cooking!