The easiest & simplest way to make mandazi at home // The best homemade mandazi recipe || Mandazi

How to cook mandazi || Mandazi recipe.
How to cook mandazi at home // how to make soft maandazi at home. The best mandazi recipe. Soft mandazi recipe with just a few ingredients || Jinsi ya kupika maandazi laini na tamu zaidi.
This is a simple way of how to cook soft maandazi at home.

Procedure;
1. Add your ingredients in a bowl
2. Knead to form a dough and let it
rest for about half an hour.
3. Shape your dough into small balls then roll them out and cut into the desired shape and size.
4. Deep try them till golden brown.
5. Serve and enjoy.

Soft maandazi / Mandazi, is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
As to whether there is a difference between mandazis and mahamris, the major difference is that mahamris use plain flour and yeast while mandazis use self raising flour and no yeast (at least that is the difference in Kenya). Bring all ingredients to room temperature before mixing them together.

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