टाकळ्याची भाजी | Takla Bhaji Recipe | cassia Tora sabzi | पावसाळी रानभाजी - टाकळा | 2024

टाकळ्याची भाजी | Takla Bhaji Recipe | cassia Tora sabzi

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In this video, I take you on a culinary journey as I prepare a mouthwatering Takla Bhaji, also known as Cassia Tora Sabzi. This traditional dish is not only delicious but also packed with nutrients, making it a perfect addition to your meal plan. Join me as I share the step-by-step process of creating this tasty recipe, from selecting the freshest ingredients to the final presentation.

Whether you're a seasoned cook or a beginner in the kitchen, this Takla Bhaji recipe is easy to follow and sure to impress your family and friends. Watch as I reveal some helpful tips and tricks to enhance the flavors and textures of this unique dish.

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Today, I'm excited to share a recipe for a unique dish called Takla Bhaji, made from cassia tora. This flavorful sabzi is not only delicious but also packed with nutrients.

Let's start by gathering our ingredients. You'll need fresh cassia tora leaves, onions, tomatoes, green chilies, and a few spices. This combination brings out the natural flavors of the greens.

First, we wash the cassia tora leaves thoroughly to remove any dirt. Then, chop them finely. In a pan, heat some oil and add mustard seeds. Once they start to splutter, toss in chopped onions and sauté until they turn golden brown.

Next, add the chopped tomatoes and green chilies. Let them cook until the tomatoes soften. It's time to add our main ingredient – the cassia tora leaves. Stir everything together, and season with salt, turmeric, and red chili powder.

Cook it covered for about 5-7 minutes, allowing the flavors to meld together. The bright green color of the leaves will make your dish look vibrant and inviting.

Once done, serve it hot with chapati or rice. This Takla Bhaji is not just nutritious but also a great way to explore traditional flavors.

Thanks for watching! If you enjoyed this recipe, please subscribe to my channel for more delicious ideas. Happy cooking!

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