EASY RECIPE: Pumpkin Curry

Sri Lankan Style Pumpkin Curry

INGREDIENTS:
Ripe Pumpkin 750 grams approx
Turmeric Powder 1 Teaspoon
Unroasted Curry Powder 1 Teaspoon
Salt 1 Teaspoon
Mustard seeds 1 Teaspoon
Sesame or Fenugreek Seeds 1 Teaspoon (optional)
Green Chilli (Ammu Miris) 2 or 3 whole
Cinnamon Stick 1/4 piece
Curry Leaves 10-15 count
Onion 1 Medium Red (or White)
Garlic 1 Whole Clove
Cooking Oil 30 - 40ml
Coconut Milk 200ml

TIPS: All spice ingredient quantities should be adjusted to YOUR taste. Use Fenugreek Seeds if you want a slightly bitter taste, or use Sesame seeds if you want a slightly lighter taste.

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