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Making Gelatina De Mosaico at home #mexican #mexicanfood #brazilian #jello #gelatinademosaico #dessert #sugar #sweet #food #easyrecipe #colorful #mosaic
Ingredients:

6 cups of water
3 oz of unflavored gelatin
1 can of evaporated milk
1 can of condensed milk
1 teaspoon of vanilla extract
Assorted flavors of colored gelatin (such as strawberry, orange, lime, etc.)
Instructions:

Boil 4 cups of water in a saucepan.
Add the unflavored gelatin to the boiling water and stir until it is fully dissolved.
Add the evaporated milk, condensed milk, and vanilla extract to the saucepan and stir until well combined.
Remove the saucepan from the heat and let it cool for a few minutes.
Pour about 1 cup of the milk mixture into a separate bowl.
Add 1 flavor of colored gelatin to the separate bowl and stir until it is fully dissolved.
Pour the colored gelatin mixture into a rectangular or square glass baking dish (about 8x8 inches) and refrigerate for 20-30 minutes or until set.
Repeat steps 5-7 with the remaining flavors of colored gelatin, pouring each mixture on top of the previous layer and refrigerating each layer until set.
Once all the layers are set, cut the gelatin into small squares or rectangles using a sharp knife.