Two Michelin Star Restaurant Patrick Guilbaud Cooks Challans Duck, with Glazed Turnips recipe

Two Michelin Star Patrick Guilbaud, From Restaurant Patrick Guilbaud Dublin, takes us through 30 years, and his career in England and at his awarding restaurant, Irelands only two michelin star restaurant Watch more videos here http://www.thestaffcanteen.com/featur...

Watch as Head Chef Kieran Glennon Head Chef as he cooks a signature dish of Lacquered Challans Duck
Orange, Hisbicus, glazed Baked Turnip,
Salad of Caramelised Leg, Aigre Doux Dressing

Enjoy!

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