Jello Pudding Cake - Bringing Back A Classic Favorite

Jello Pudding Cake - Bringing Back A Classic Favorite
In this video I bring back a classic favorite (from the 60s or 70s) that is so good, that I can't believe it has practically disappeared online. Luckily, I found it in my mother's recipe box. Once you try this recipe you will wonder how you got along without it, especially in the summer heat.

Pudding Cake

Ingredients:
1 Stick Margarine 1 9.0z, Cool Whip
1 Cup Chopped Pecans 1 Cup. Powdered Sugar
1 Cup Flour 1 Pkg. (small) Vanilla Pudding (Instant)
1-8 oz Cream Cheese 1 Pkg. (small) Choc. Pudding
1 Hershey Bar 4 cups milk (use 3 cups for firmer pudding)

Mix the margarine, chopped pecans and flour and at into oblong, pan, Bake 20 min @ 350°. Cool.

Mix the cream cheese, 1 cup of the Cool Whip, and 1 cup powdered sugar and spread on crust.

Then Mix as on the package instructions the vanilla and chocolate pudding and spread over the
cream cheese mixture. Spread rest of the Cool Whip on top. Grate 1 Hershey bar on top.

Keep refrigerated and covered with plastic wrap.

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