Talking Good wine with Tinashe Nyamudoka of Kumusha wines | Cheffing Beyond The Kitchen S01E05

Tinashe's journey in the wine industry is a remarkable story of passion, persistence, and hard work. Having worked his way up from waiter to award winning sommelier before founding his own company Kumusha wines that produces work class wines in Cape Town, Tinashe is an exciting voice in wine making. He has had many awards including the coveted Eat out Wine service award and now exports his wine globally.

We chat to him today about his inspirational journey, the highs and the lows.

You can find and follow the Tinashe Nyamudoka online:
  / tinashe_nyamudoka  

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Video Production

Recorded at: Johannesburg, South Africa.

Host: Mogau Seshoene

Producers: Mogau Seshoene ; Mudiwa Gavaza (LOTv, Liyon Media)

Camera and Photography: Mudiwa Gavaza (LOTv, Liyon Media) ; Elizabeth Gavaza (LOTv, Liyon Media)

Editing: Mudiwa Gavaza (LOTv, Liyon Media)

Special thank you: Tinashe Nyamudoka

Shot on Canon.