Скачать или смотреть Rajma Masala Curry (Restaurant Style) | Kidney beans curry without tomato | By YRR

Welcome to our kitchen, where we're bringing the flavors of your favorite restaurant right to your home! In this video, we'll show you how to prepare a mouthwatering Restaurant-Style Rajma Masala Curry that will tantalize your taste buds. Follow along as we take you through each step of the process.

Rajma Masala Curry, made with kidney beans in a rich and aromatic curd-based gravy, is a classic North Indian dish that's loved by people all over the world. Our restaurant-style recipe will help you achieve that authentic taste and texture you crave.

Here's what you'll need:
INGREDIENTS:
Rajma (Kidney beans): 1 cup
Salt: 1 tsp (As per taste)
Oil: 4 tbsp
Green Cardamom: 1 pc
Clove: 1 pc
Cinnamon Stick: 1 small piece
Cumin Seed: 1/2 tsp
Bay Leaf: 1 pc
Onion: 2 medium-sized
Ginger-Garlic Paste: 2 tbsp
Red Chilli Powder: 1 tsp
Turmeric Powder: 1/2 tsp
Cumin Powder: 1/2 tsp
Coriander Powder: 2 tsp
Curd: 1/2 cup
Garam Masala Powder: 1/4 tsp
Coriander Leaf: a little
Butter: 1 tsp


Our step-by-step instructions will guide you through the entire cooking process, ensuring that you achieve the restaurant-style perfection you've been craving. From cooking the kidney beans to creating the flavorful gravy and adding the finishing touches, we've got it all covered.

Whether you're a seasoned chef or a beginner in the kitchen, our easy-to-follow recipe will help you create a Rajma Masala Curry that's bursting with flavor. Don't forget to garnish it with fresh coriander leaves and a touch of butter for that extra special touch!

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Thank you for joining us in the kitchen today. Now, let's get cooking and savor the exquisite flavors of Rajma Masala Curry, restaurant style!

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