Скачать или смотреть Halwai Ghevar kaise banate Hain | Backpacker Indian

Join us as we dive into the epic making of traditional Rajasthani Malai Ghewar, Kesariya Ghewar, and Rose Ghewar! In this video, you'll learn how halwai (sweet makers) expertly prepare these delectable sweets, perfect for the festive season of Saavan and Hariyali Teej.

Video Highlights:

Malai Ghevar: Watch the intricate process of making Malai Ghewar, a rich and creamy dessert topped with layers of sweetened cream and dry fruits.

Kesariya Ghevar: Discover the secrets behind the vibrant and aromatic Kesariya Ghewar, infused with saffron and garnished with nuts.

Rose Ghevar: Experience the making of Rose Ghewar, delicately flavored with rose essence and decorated with beautiful rose petals.

Ghevar is a traditional Rajasthani sweet that is especially popular during Saavan ka Mahina (the month of Saavan) and the Hariyali Teej festival. These festivities are the best time to enjoy Ghewar, as it is a symbol of joy and celebration.

Whether you're a sweet lover or just curious about Indian desserts, this video offers a fascinating look at the craftsmanship and tradition behind these iconic sweets. Don’t forget to like, comment, and subscribe for more culinary adventures and festive recipes!

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