Jonna Annam Recipe

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Steps to prepare jonna annam(jowar rice) in cooker:

1. Soak jowar(jonnalu) overnight.
2. Next morning, drain the water completely and pulse jowar into rawa texture.
3. Take 3 cups of water (for 1 cup of rawa) in a cooker and slightly boil the water for few minutes. Don't boil the water too much.
4. Once the water is slightly boiled, add rawa to the cooker by gently stirring the rawa for few minutes.
5. Close the lid with whistle.
6. After 3 to 4 whistles, remove the cooker from stove and serve.

Enjoy jonna annam!

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