Oyako Donburi Recipe (Chicken & Egg Oyakodon)

Oyako Donburi is the epitome of comfort food in Japan. I've created an easy oyakodon (親子丼 ) recipe that uses a little science to create the ultimate homemade chicken and egg rice bowl. Learn how to make the best Japanese oyakodonburi at home with tender hunks of chicken that burst with flavor draped in a velvety dashi sauce loaded with silky eggs, all served over steaming rice for the perfect one bowl meal.

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✚ RECIPE ✚
HOW TO COOK JAPANESE RICE ▶    • How To Make Short Grain Rice (Japanes...  
BEST OYAKODON RECIPE ▶ https://norecipes.com/oyakodon-chicke...

✚ INGREDIENTS ✚
For Chicken
200 grams skinless chicken thighs 
2 teaspoons soy sauce
1 teaspoon sake
1/4 teaspoon grated ginger
1 tablespoon potato starch

For Oyakodon
2 teaspoons vegetable oil
75 grams onion (thinly sliced)
1/2 cup dashi
1 tablespoon soy sauce 
1 teaspoon sugar
3 large eggs (about 60 grams each)
2 servings cooked Japanese short-grain rice
Mitsuba (garnish to taste)
Shichimi togarashi (garnish to taste)

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INDEX:
0:00 Intro
0:40 Ingredients
1:31 Prep chicken
2:15 Prep veggies
2:47 Prep eggs
3:54 How to make oyakodon
5:59 Serving oyako donburi
6:37 Taste test

#Oyakodon #OyakodonRecipe #親子丼 #donburi