Скачать или смотреть Apple Flips - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Apple Flips, my childhood favourite snack and they are so easy to make. SEE RECIPE BELOW!
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APPLE FLIPS

Ingredients for Pastry:
2½ Cups flour 1 Cup, butter or margarine
½ Cup, white sugar 2 large, eggs
2 tsp, baking powder 1 tsp, vanilla extract
Pinch sea salt  ¼ Cup, Evaporated milk or heavy cream

Method:

In a medium bowl cream together butter, sugar, vanilla, milk and eggs, continue mixing everything together. 
Sift in flour, baking powder, and sea salt into mixture continue mixing until all combined. 
When the dough becomes to hard to move with the spoon use your hand or kitten aid to form into a ball, then place in the fridge for about fifteen minutes while you are getting your apples ready.
When ready remove dough from fridge and put on the counter top with a dusting of flour. Roll out with a rolling pin or bottle, place a bowl about 6” round to cut our pastry, cut all of them out first, then on one side put 3 teaspoons of your apple mixture, fold over the other side. SEE METHOD BELOW FOR FILLING!
Then pinch the ends together with a fork, you will need a cookie sheet lined with parchment paper, place apple flips on and spacing them a inch apart, poke fork holes in the top of apple flips, then brush with some melted butter, pre-heated oven to 350°F for 20 to 25 minutes depending on your oven or until golden brown. 
When baked remove from oven serve hot or cold with whipped cream or ice cream, on its own.

Ingredients for Apple Filling:
3 Apples, any type ½ Tsp, cloves
½ Tsp, Nutmeg  1 Tsp, Cinnamon 
1 Tsp, Lemon Juice ½ Cup, Brown Sugar

Method:
Peel apples then cut in small pieces, place in bowl.
Then add all spices, lemon and brown sugar, mix together.
Then follow the top instructions for making apple flips. 
BAKING TIPS:
Putting pastry in the fridge helps harden the dough and is easier for rolling out.
If you peel apples in advance put lemon juice over them to stop from going brown.
You can also dust apple flips with a egg wash to brown the top more.
If you have leftover pastry wrap in clear wrap and put in the fridge for a week and use daily, also apple filling can go in a tub with lid and keep in fridge to use making more apple flips.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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