Скачать или смотреть Who Said, You Can’t Pack Excellent Food, For Traveling?

15 minute rested seasoned mini steaks into a sizzling hot extra virgin olive oil, rosemary, garlic pan. Seared then cooked on low, and making sure spooning that goodness sauce over each piece while getting the steak to your liking. I like mine rare-medium rare. Remove steaks, keep sauce in pan and add more olive oil and butter and add the mushrooms. Drizzle more olive oil and Worcestershire for that extra flavor until mushrooms are translucent. Remove everything and add more oil and butter and cook your eggs. I like mine over easy but for traveling, I cook them a little more. After all is cooked… pack individually and enjoy while traveling. A little tip… cut up meat in bite sizes before packing.