CHICKEN "KARAAGE" WRAP WITH SPICY MAYO RECIPE - EASY HOW TO MAKE CHICKEN KARAAGE

CHICKEN "KARAAGE" WRAP WITH SPICY MAYO RECIPE - EASY HOW TO MAKE CHICKEN KARAAGE
Chef Dai demonstrates how to make this spicy chicken wrap recipe, elevated by the irresistible Japanese "tori no karaage" (fried chicken) , spicy sriracha mayonnaise and crunchy iceberg lettuce. If you're going to take this away for a packed lunch, allow the chicken to cool before assembling.

Ingredients (3 wraps):
tortilla wraps x 3
mixed salad
iceberg lettuce (any salad or lettuce will be fine to use)
chives or spring onions x chopped
mayonnaise x 4 Tbsp
sriracha (or other chilli sauce) x to taste

chicken karaage ingredients (3 wraps):
chicken thighs x 2
salt
pepper
sake or white wine x 1 Tbsp
dark soy sauce x 1 Tbsp
sesame oil x 1 tsp
grated garlic x 1tsp
grated ginger x 1 Tbsp
egg x 1
potato flour or corn flour x 3-5 Tbsp
cooking oil

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