Скачать или смотреть Mala Cream Shrimp A spicy and shrimp, cream, and the flavors of Sichuan peppercorns and chili oil.

Mala Cream Shrimp!

A spicy and savory Chinese-inspired dish made with succulent shrimp, rich cream, and the bold flavors of Sichuan peppercorns and chili oil.

Ingredients:
1. 1 pound large shrimp, peeled and deveined
2. 2 tablespoons vegetable oil
3. 3 cloves garlic, minced
4. 1 tablespoon ginger, minced
5. 1 tablespoon Sichuan peppercorns, toasted and ground
6. 1/4 cup chili oil
7. 1/2 cup heavy cream
8. 1 tablespoon soy sauce
9. 1 tablespoon oyster sauce (optional)
10. Salt and pepper, to taste
11. Scallions, chopped (for garnish)

Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and Sichuan peppercorns. Stir-fry until fragrant.
3. Add shrimp and stir-fry until pink and cooked through.
4. Add chili oil, heavy cream, soy sauce, and oyster sauce (if using). Stir-fry until the sauce thickens.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
7. Serve immediately over rice or noodles.

Mala Flavor:
The "mala" flavor profile, characteristic of Sichuan cuisine, combines the numbing sensation of Sichuan peppercorns with the spicy heat of chili oil.

Variations:
1. Add other ingredients like diced bell peppers, carrots, or mushrooms.
2. Substitute chicken or pork for the shrimp.
3. Adjust the level of spiciness to your liking.
4. Serve with steamed vegetables or a side of stir-fried greens.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Mala Cream Shrimp?