Enzoni by Bori Headless Barman - A Bittersweet Delight - Cocktail Recipe

Gin LOVERS!!!
I just love this cocktail. When it was created in the early 2000s, the Enzoni was ahead of its time. It would take two decades and a wave of aperitivo mania for the bittersweet Campari-spiked sour to shine in the spotlight. Today, it has become a popular entry point for drinkers just discovering the world of bitter cocktails. The Enzoni is a distant cousin of the Negroni and the Gin Sour, with the vermouth component removed and replaced with fresh muddled grapes.

Recipe:
5 - 6 Seedless Grapes
1oz Dry Gin
1oz Campari
1/2oz Simple Syrup
3/4oz Lime juice

Thanks to my daughter Natasha for all the work she always does!
Natasha Cánepa - animator, editor and illustrator

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