SALMON WITH CREAMY GARLIC AND HERBS WHITE WINE SAUCE|| THE BEST SALMON YOU WILL EVER EAT

SALMON WITH CREAMY WHITE WINE SAUCE

SEASONING SALMON INGREDIENTS

2lbs of salmon (if salmon has skin remove the skin)
1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoon of black pepper (more if desired)
1 tablespoons of minced garlic
1 tablespoons of chopped parsley

MAKING SAUCE INGREDIENTS

1 tablespoon of butter
1/2 of a onion (chopped up)
2 minced garlic
1/2 cup of Pinot Grigo
1 cup of heavy whipping cream
1/2 teaspoon of salt
1/2 teaspoons of onion powder
1 tablespoon of All natural Parmesan Romano cheese powder
1 teaspoons of parsley (more or less if desired)

DIRECTIONS:

STEP ONE
Chop up onion, garlic and parsley and set to the side.

STEP TWO
wash salmon with cold or warm water to clean it use paper towels to whip salmon dry as seen in the video. One salmon is all dry use aluminum foil to make a little tray then add the salmon to the tray as seen in the video.

STEP THREE
Add 1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoon of black pepper (more if desired)
1 tablespoons of minced garlic
1 tablespoons of chopped parsley on the
Salmon distributing it evenly on the the front side and back side.

STEP FOUR
Put a skillet on the stove at medium high heat 6/7
When skillet gets hot add 1 tablespoon of butter onto the pan. Once butter has melted add the salmon fillets let them cook for approximately 6 to 7 minutes on each side. Once salmon is done cooking remove it from the pan and put it on a plate and set to the side.

STEP FIVE
On that same pot still on the same heat add the chopped up onion and 2 minced garlic cloves let cook for 2 minutes. Next add 1/2 cup of Pinot Grigo let simmer for 1 minute then add 1 cup of heavy whipping cream. Mix everything together add 1/2 teaspoons of salt and 1/2 teaspoon of onion powder and 2 tablespoons of All natural Parmesan Romano cheese powder mix well and let cook for about 4 minutes then turn off heat.

STEP SIX (optional)
Place salmon back on the pan and add some parsley at the top as a garnish.

Serve with creamy mashed potatoes and ENJOY 😊

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