Скачать или смотреть Easy recipes | Shrimp with Yupanqui Pepper® White Premium | Receta MUY FACIL | Gourmet peppercorns

DELICIOUS and very easy shrimp recipe, Sensory adorned with the Yupanqui Pepper White Premium (YPW01) so that the enjoyment is supreme.
The Yupanqui Pepper® WHITE PREMIUM, is collected in a special state of maturity, unlike the black pepper that is packaged with peel, to our white pepper premium we carefully remove the skin, we macerate it with unique waters extracted from the subsoil of our lands until it is completely peeled and the white heart of each grain appears, then we dehydrate it just with pure and very very hot air.

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Tips & Ideas: All fresh vegetable or steamed vegetables and rice is boiled with Yupanqui Pepper® White Reserve or Premium, either in salad or in cooking, always at the end of the same if it is milled, or apply it at the beginning of the cooking if it is used whole. Use it in any sauce, pasta or dough in which we seek intensity without "staining" with colors or pieces of peel of other peppers, mainly for better visual presentation.
It can be used to reduce the use of salt as it balances the dish subtly. Typical and indispensable in Béchamel, light sauces, mayonnaise, creamy sauces, soups.
Ideal for seafood, especially shells, mussels, clams, oysters, fish, shrimp, crabs, white meats and poultry, it combines wonderfully with cream, custards, butter and any derivative of it.
Enhances any fresh salad and becomes the cornerstone of Cajun cuisine. Milled in subtle doses in desserts of fresh or macerated fruits generates a sensation impacting to the palate making lasting the flavor of the dessert for much more time to the accustomed one. It goes very well with Japanese and Asian cuisine in general, also combines perfectly with Mediterranean cuisine enhancing the flavors present in these cuisines.


#Shrimp
#peppercorns
#pimienta
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