कोइरालाको अचार | Koiralo Ko Achar ( Mountain ebony )

Описание к видео कोइरालाको अचार | Koiralo Ko Achar ( Mountain ebony )

Koiralo ko achar (Mountain ebony) is one of the authentic Nepali recipe for pickle. Usually this flower blossoms in spring and it has a very high Ayurvedic value. The buds of the flower is said to relief digestive problems. The color of the flower varies from pink-white to light mauve-purple. The tree is a medium-sized evergreen with orchard-like flowers with long buds. It is grown throughout the Himalayas in high altitude areas. The buds and flowers are cooked as a delicious vegetable or made into pickles, but they must be boiled before preparing. They are used in many Ayurvedic and herbal medicines.

Комментарии

Информация по комментариям в разработке

Похожие видео