Travel to New Zealand's Best Seafood Destinations

New Zealand is an island country located in the southwestern Pacific Ocean. It is known for its stunning natural beauty, including rugged mountains, lush rainforests, and pristine beaches. The country is also famous for its delicious seafood, which is caught fresh from the surrounding ocean. Some of the must-eat seafood in New Zealand include Bluff oysters, which are known for their unique, briny flavor and smooth texture. Green-lipped mussels, a local delicacy known for their plump, juicy meat and sweet taste. And Snapper, a type of fish that can be enjoyed grilled, baked or fried and are often served with local herbs and spices for added flavour. All in all, if you're looking for some of the best seafood in the world, New Zealand should definitely be on your list of places to visit and try.

0:00 New Zealand's Must Eat Seafood
0:28 Crayfish in Kaikoura
1:35 West Coast Whitebait
2:06 Mt Cook Alpine Salmon in Tekapo
3:08 Green-lipped Mussels in Marlborough
3:49 Paua — The Maori word for Abalone
4:18 Scallops in The Coromandel
4:48 Oysters in Bluff
5:58 Snapper of Tamure (Maori)

Credit to New Zealand.com, Harbour fish seafood, Taste New Zealand