Скачать или смотреть They’re making tortillas from native corn in Brooklyn

I discovered the incredible world of authentic tortillas at Sobre Masa in Brooklyn, where owner Zach passionately crafts each one from native corn, highlighting the deep cultural significance behind this beloved staple. The craftsmanship shines through in every tortilla, made with volcanic rocks from Mexico for grinding masa, ensuring a flavor that’s truly unique. This isn’t just food; it’s a labor of love that reflects a rich cultural heritage. I was impressed by Zach's dedication to keeping traditional methods alive in today’s fast-paced food culture. Plus, he’s hosting a special event on June 17th where you can dive deeper into this culinary art! The pride Zach has in his craft resonates with everyone who walks through the door, making you appreciate every bite even more.

📍 Sobre Masa, 52 Harrison Pl., Brooklyn, NY 11237

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