Скачать или смотреть Длительное хранение помидоров без холодильника 🍅🥫 Очистка, конфитюр и соус для пиццы

✦ FOOD SAFETY TIPS
If you’ve made tomato purée at home with proper sterilization (jars + lids), correct acidification (pH below 4.6, ideally ~4.2 or lower), and a boiling process, then its shelf life is quite long and the risk of botulism is avoided because Clostridium botulinum cannot grow in acidic foods.
Food safety guidelines (USDA, EFSA, etc.) suggest:
• Shelf-stable unopened jars:
• Typically 12–18 months at room temperature in a cool, dark place.
• After this, flavor, color, and nutrients (like vitamin C) may slowly decline, but if the seal is intact and there are no spoilage signs (bulging lids, off smell, mold), the product is usually still safe.
• Once opened:
• Store in the fridge and use within 5–7 days.
• For longer storage, portion it and freeze for several months.

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✦ TIMESTAMP
00:00 Intro
00:15 Washing the tomatoes
01:27 Washing the jars
01:49 Whole peeled tomatoes
05:30 Pizza sauce
10:47 Sterillizing the jars
11:18 Tomato confit
14:19 Dried tomatoes
16:17 Packaging
17:01 Making a pasta