Delicious Palak Gosht Recipe by Chughtai Cuisine | Easy and tasty recipe | 10 minutes recipe

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Palak Gosht is a traditional South Asian dish that combines tender, slow-cooked pieces of meat (usually mutton or beef) with spinach (palak) in a flavorful and aromatic gravy. The dish is rich and hearty, with the earthiness of spinach balancing the bold flavors of the meat and spices.

Common ingredients include onions, tomatoes, garlic, ginger, green chilies, and a mix of spices such as cumin, coriander, turmeric, and garam masala. The meat is cooked until soft, then the spinach is added, blending together to create a nutritious and delicious curry. It’s typically enjoyed with roti, naan, or rice.

Palak Gosht is not only tasty but also packed with vitamins and iron from the spinach, making it both comforting and wholesome.

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