Скачать или смотреть Korean Salt Cream Matcha Latte Recipe 🍵 | Café Vibes at Home

🍵 Korean Salted Matcha Cream Latte – Silky, Sweet, and Perfectly Balanced

Experience the ultimate Korean-style café drink — rich, earthy matcha topped with smooth salted cream foam.
Each sip delivers the perfect harmony of sweetness, creaminess, and a hint of salt.

✨ Ingredients

Whipping cream 100 g (3.5 oz)

Matcha powder 27 g (0.95 oz)

Matcha 3 g (0.11 oz)

Pink salt 0.2 g (0.007 oz)

Hot water 70 ml (2.36 fl oz)

Cold milk 160 ml (5.4 fl oz)

Ice

✨ How to Make It
[Cream Preparation]
Pour the whipping cream into a tall mixing cup.

Sift in 3g of matcha and 27g of matcha powder, then add a pinch of pink salt and mix lightly.
(Optional: Add a drizzle of syrup or honey for a richer flavor.)

Using a wireless electric whisk, whip on low speed until the cream becomes smooth and thick.

[Matcha Preparation]
Sift 3g of matcha and 27g of matcha powder into a bowl, then pour in warm water.

Whisk with a wireless electric whisk in a W motion until a fine foam forms.

Fill a serving glass with ice and pour in cold milk.

Slowly pour the whisked matcha over the milk.

Then, gently layer the prepared salted matcha cream on top.

Finish with a light dusting of matcha powder for a café-style presentation.

💡 Tip: Adjust the salt and sweetness to your preference — that delicate balance is what makes Korean drinks so irresistibly addictive!