Скачать или смотреть Olive Oil Citrus Cake With Mascarpone and Strawberries

It’s been a while since my last video, so today I am keeping things simple — and sweet. Join me as I bake this olive oil almond flour citrus cake with mascarpone cream. It’s made in one bowl, gluten-free, wonderfully moist, and bursting with fresh orange flavor.

Not overly sweet and beautifully tender, this cake can be dressed up with mascarpone frosting, a dusting of powdered sugar, or fresh fruit. It’s an easy, elegant bake that tastes like childhood memories in every bite.
‪@simpleglutenfreekitchen‬

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Ingredients you need
Olive oil Citrus cake with mascarpone cream
1 1/2 cup (210 g) GF all purpose flour
1 cup (100 g) blanched almond flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 cup coconut palm sugar (naturally darkens the cake)
Zest of 1 orange
Zest of 1 lemon
3 large eggs
3/4 cup extra virgin olive oil
1/3 cup milk
1/3 cup freshly squeezed orange juice
1 1/2 tsp vanilla extract
Glaze
2 tbsp granulated sugar
2 tbsp freshly squeezed orange juice
Macerated Strawberries
2 cups sliced or quartered strawberries
2 tsp granulated sugar
2 tsp orange zest
Mascarpone Cream
½ cup mascarpone
1 cup whipping cream ( I m using 33%)
3 tbsp icing sugar
1 tsp vanilla



#oliveoilcake #dessert #glutenfreebaking


Sound credits:
Music: Distant Skies
Musician: VN VideoEditor