Easy Lacto Fermented Mango Habanero Hot Sauce Recipe You Can Make At Home!

This is such an easy hot sauce to make, anyone can make it at home. The fermentation process really develops the flavor in the mangos and the habaneros. I let this sauce go for 2 weeks. After day 3 or 4, you will see "fermentation bubbles" which looks like light carbonation. That is how you know that you are on the right track. The live active bacteria is kept alive and well I this hot sauce, so you will enjoy some health benefits from it as well. The hardest part of making this sauce is waiting for it to ferment so that you can finally give it a taste!
-Logan
Happy Cooking!

Some great dinner ideas:    • Плейлист  

For written recipes, check out my blog
https://www.logansinnerchef.com

Check out these awesome knives, they are sharp!
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Here's some kitchen equipment I use and/or recommend to get you started!

Cast iron pan
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6 inch chef’s knife
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Paring knife
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Stock pot set
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Dutch oven
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Tongs
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Mason jars
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Fermentation weights
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Digital pH meter
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The Noma Guide To Fermentation Book
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.

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