Easy Damper | 4 Ingredients

EASY DAMPER💗
#4ingredientsisallyouneed💗

In times of uncertainty, there is a real comfort in cooking. As my 17year old left for school this morning, he asked me to make a DAMPER for afternoon tea … It appears that not only is there a comfort in cooking, but a real comfort in eating.

Here’s a quick, easy and delicious Damper from 4 Ingredients The EASIEST ONE POT Cookbook EVER! Using ingredients you probably already have in your pantry!

BE KIND💗STAY WELL💗STAY SAFE

EASY DAMPER
Serves 4-6

2 cups SR Flour
1 tbsp. sugar (or natural sweetener)
1 tbsp. butter, softened
1 cup milk (extra for brushing)

Preheat oven 180C.
Line a baking tray with baking paper.
In a large bowl, stir together flour, sugar and a generous pinch of sea salt.
Add the butter and rub in in with your fingertips.
Add the milk and stir it in with a butter knife.
The dough should be fairly soft, but not too sticky (if so add a little more flour).
Turn onto a lightly floured board (or prepared baking tray) and shape into a a soft smooth ball.
Cut a cross into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.

OPTIONAL: Serve warm with lashings of butter and golden syrup.

#4ingredients #4ingredientsisallyouneed #easydamper #damperrecipe #homecooking #baking

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4 Ingredients aims to SIMPLIFY all forms of cooking by creating quick, easy and delicious recipes which are made with 4 or fewer ingredients and explained in an average of only 4 sentences.