Скачать или смотреть "Kolkata Special: Kach Kola Kofta Recipe| कच्चा केला का कोफ्ता| raw banana kofta curry receipe

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#kachhe kela ka kofta curry
"Kach Kola Kofta" is a traditional Bengali dish that features raw banana (kach kola) as the main ingredient for the koftas, which are essentially deep-fried fritters or dumplings. This vegetarian dish is known for its unique combination of flavors and textures. Here's a brief description of the dish:

Kach Kola Kofta:
Ingredients:

Raw bananas (kach kola)
Potatoes
Gram flour (besan)
Ginger-garlic paste
Green chilies
Garam masala
Cumin powder
Coriander powder
Turmeric powder
Red chili powder
Salt
Oil for frying
For the Gravy:

Onion
Tomato
Ginger-garlic paste
Green chilies
Cashew nuts (optional)
Garam masala
Cumin powder
Coriander powder
Turmeric powder
Red chili powder
Cream (optional)
Fresh coriander leaves for garnish
Instructions:

Prepare the Koftas:

Boil and mash the raw bananas and potatoes.
Add gram flour, ginger-garlic paste, finely chopped green chilies, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
Mix well to form a dough-like consistency.
Shape the mixture into small balls to make koftas.
Deep fry the koftas until they turn golden brown. Set aside.
Prepare the Gravy:

In a pan, heat oil and add finely chopped onions. Saute until golden brown.
Add ginger-garlic paste, green chilies, and cook until the raw aroma disappears.
Add chopped tomatoes and cook until they become soft.
Add cashew nuts (if using) and cook for a few minutes.
Add garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Cook the masala until the oil separates from it.
Blend the masala mixture into a smooth paste.
Assemble:

Heat a pan and add the masala paste.
Add water to achieve the desired consistency for the gravy.
Bring the gravy to a simmer and add the fried koftas.
Cook for a few minutes until the koftas absorb the flavors of the gravy.
Serve:

Garnish with fresh coriander leaves and, if desired, a swirl of cream.
Serve hot with rice or Indian bread (roti, naan).
The Kach Kola Kofta is a delightful dish that combines the spiciness of the gravy with the softness of the koftas, creating a harmonious blend of flavors. Enjoy this Bengali specialty as a main course for a satisfying and flavorful meal.