Скачать или смотреть Perfect Cabbage Beetroot Manchurian Recipe

"Craving Manchurian but want a healthy twist🫰 Try this Nutri-Bit Manchuria Cabbage Beetroot Manchurian gravy with crispy cabbage balls soaked in rich, glossy sauce? 🥬🔥
This restaurant-style Indo Chinese recipe brings you the real street food taste at home with deep flavors, perfect spice, and that irresistible Manchurian aroma.
In this video, you’ll see how to make soft-inside, crispy-outside cabbage Manchurian balls and toss them in a thick, spicy veg Manchurian gravy that pairs beautifully with fried rice, hakka noodles, or plain steamed rice dry.
If you love Indo Chinese food, quick party starters, and easy Chinese recipes made at home, this cabbage beetroot Manchurian gravy will become your new favorite.
Watch till the end for the most tempting gravy finish and perfect restaurant-style texture 😋🔥

#manchurian​ #comfortfood​

📝 INGREDIENTS 📝

For Pakoda (Fritters):
• 1 medium size beetroot (chukandar)
• 2 cup patta gobi (cabbage), finely grated
• 1/4 cup maida (all-purpose flour)
• 1/2 tsp salt
• Oil (for frying)

For Manchurian Gravy:
• 1 tbsp oil
• 1/2 cup capsicum
• 1/2 cup onion
• 1 tbsp ginger-garlic
• 2 tbsp tomato sauce
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp vinegar
• Salt (as per taste


#manchurian #comfortfood #lunchrecipe #dinnerrecipe #easyrecipe #quickrecipe #eveningsnacks #yummyrecipe#recipe


#asmr #streetfood #foodshorts#prityprakashkitchen