Скачать или смотреть Chicken Kosha Recipe - Traditional Bengali Chicken Curry

Chicken Kosha Recipe -

600 gm of Chicken with bones
200gm of sliced Onions
For marination: 1/3rd cup yogurt, 1.5 tbsp ginger garlic paste , paste of 2-3 green chilli, 1/2 tsp turmeric powder , 1 tsp red chilli powder , 1 tsp kashmiri red chilli powder , 1.5 tbsp coriander powder, 1 tsp meat masala / jeera powder, salt and 1 tbsp mustard oil
3-4 tbsp mustard oil for cooking
Crushed whole spices in pestle and mortar - 4 cloves , 4 green cardamom , 1 inch cinnamon, 7-8 black pepper corns and 1 dry red chilli
For finishing: 1 tbsp ghee and 2-3 green chillis
2 cups of hot water

Cooking:
Marinate the chicken with all the mentioned ingredients for 1-2 hours
Heat mustard oil till smoking hot
Fry the onions over a medium flame till it is brown
Add the marinated chicken and saute over a high flame for 5 minutes
Lower the flame to medium then cover and cook for 10 minutes
Add the crushed whole spices
Turn the flame to low then stir every 4-5 minutes. Add small quantity of water if the gravy sticks to the bottom. Adjust salt if required
Cook till the chicken is done and finish with ghee and green chillis