How To Make Millionaire Pie

8 oz of softened cream cheese
1 can of sweetend condensed milk
3 tbsp of lemon juice
1 21oz can of crushed pineapple (drained, reserve juice)
1/2 - 3/4 cup of chopped mascherano cherries
1/2 cup of chopped toasted pecans
1 small container of Coolwhip
9-10 inch deep dish graham cracker crust (this recipe will make two Pies if using the store bought crust)

Optional Ingredients
1/2 cup of sweetened coconut
1 cup of miniature marshmallows

In a large mixing bowl, mix together the first 3 ingredients. Mix at medium speed until smooth. Fold in remaining ingredients. If filling is too thick, add remaining pineapple juice one tbsp at a time for desired consistency.

Pour filling into pie crust. Chill at least 4 hours before serving. Garnish with cherries and pecans. This pie freezes beautifully. Just thaw 2 hours in the refrigerator before serving. Enjoy!