Скачать или смотреть Easy Keto Pickled Eggs Recipe [Low-Carb, Sugar-Free]

These pickled eggs are not only simple to prepare but also packed with flavor and nutrients, making them an ideal addition to your meal rotation. With just a few basic ingredients—eggs, vinegar, and a blend of spices—this recipe transforms ordinary eggs into a zesty treat that can be enjoyed as lunch, a snack, or a flavorful addition to salads.

For this recipe, you do need already hard-boiled, peeled eggs. You can double, triple, or scale the recipe up as needed depending on if you want to make a larger batch. Shake up the jars every few days to keep the spices mixed up. You can keep these refrigerated for several weeks – I find the maximum flavor is imparted after about 9-10 days. Customize the recipe to fit your tastes, too. Swap out the spices for your personal favorites!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/easy-keto-pickle...

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Ingredients:
8 large eggs, hard-boiled
1 cup water
1 cup white vinegar
1 teaspoon salt
4 tablespoon erythritol or allulose
1 teaspoon black pepper
1 teaspoon dried dill
1 teaspoon celery seed, or coriander if preferred
1/2 teaspoon red pepper flakes

Nutrition Summary: This makes a total of 2 servings of Easy Keto Pickled Eggs. Each serving comes out to be 346 calories, 21.6g fats, 3.3g net carbs, and 25.6g protein.

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