Скачать или смотреть Clamming at Low Tide on Swans Island, Maine 🦪🌊 | How to Find & Prepare Mussels or Clams

While riding the trail to Carrying Place Beach, I spotted a local digging for clams (or mussels) at low tide — a timeless tradition on the Maine coast. At low tide, look for small holes or “keyholes” in the sand or mudflats — these are signs that clams are below the surface. Mussels tend to cling to rocks and can be found in clusters along the intertidal zone.

How to Harvest:

Bring a clam rake or small hand shovel.

Use a bucket to collect your finds.

Check local regulations and get a permit if needed.

How to Prepare:

Soak clams/mussels in cold saltwater for 20–30 minutes (add a bit of cornmeal to help them purge sand).

Rinse thoroughly.

Steam with garlic, white wine, and herbs until shells open.

Serve hot with melted butter, lemon, or over pasta.

There’s nothing quite like foraging your own seafood on the coast of Maine. Simple, fresh, and connected to the place.

#Clamming #MaineSeafood #SwansIsland #LowTideHarvest #WildFood #Mussels #BeachLife