Pastel Ayam (Indonesian Chicken Fried Puff)

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Ingredients:
2 cups all-purpose flour (250 gr tepung terigu)
3 1/2 tbs melted butter (50 gr mentega/margarine dilelehkan)
100 ml ice water (100 ml air es)
1/2 tsp salt (1/2 sdt garam)

vegetable oil (minyak sayur)
1/2 onion ( bawang bombay)
5 garlic (bawang putih)
250 gr chicken meat (daging ayam)
250 gr potatoes (kentang)
250 gr carrot (wortel)
2 spring onion (daun bawang)
1/2 tsp salt (1/2sdt garam)
1 tsp granulated sugar (1 sdt gula pasir)
1/2 tsp stock powder (1/2 sdt kaldu bubuk)
1/2 tsp ground pepper (1/2 sdt lada bubuk)
100 ml milk/coconut milk (susu/santan)
1/4 tsp ground nutmeg (1/4 sdt pala bubuk)
1 tbs all-purpose flour mixed with 5 tbs water (1 sdm tepung +5 sdm air putih)
1 tsp garlic powder (1/2 sdt bawang putih bubuk)

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